Seafood
Kim's Recipes Home

9 Fried Fish Recipes A nice collection of tasty sounding recipes.	Barbecue Marlin with Spicy Yellow Rice and Red Beans Add avocado puree or sliced avocado to cool down the heat! By Bobby Flay	Beer Batter Fish	Best Crabmeat Spread Decadent and fabulous! Emily's favorite! By Ceil Westrich	Crab Salad
Deviled Crab For individual ramekins; very tasty! Lots of great flavor!	Fish & Chips with Tartar Sauce By Sandra Lee	Flounder Francese with Toasted Almonds, Lemon and Capers	Fresh Swordfish with an Olive Tomato Sauce	Grilled Swordfish with Nicoise Vinaigrette From Gourmet Magazine
Manila Clams in Wine Sauce with Linguini McCormick and Schmick's	Old-Fashioned Scalloped Oysters By Craig Claiborne	Oven Poached Salmon with Dill, Vidalia Onion, and Cucumber Relish By Rachael Ray	Penne with Shrimp and Herbed Cream Sauce By Mark Wood	Potato Wrapped Tilapia
Quick Spaghetti with Sardines By Rachael Ray	Roasted Tomato, Bacon, and Shrimp Fettuccine By Kim Ohlweiler	Salmon Macaroni Salad Served cold By Kim Ohlweiler	Scallops Provencal By Ina Garten	Shrimp and Choriza Tapas By Emeril Lagasse
Shrimp Tacos By Kim Ohlweiler	Shrimp with Tomatoes, Feta, and Ouzo By Emeril Lagasse	Smoked Salmon Cracker Spread	Teriyaki Snapper Easy! Start with frozen fish fillets By Kim Ohlweiler	Tilapia with Garlic Butter & Black Bean Salsa Lots of flavor!
Tilapia with Purple Potato Crust With chive rosemary oil By Giada De Laurentiis	Tuna Melt	Tuna and Noodles	Whole Trout en Papillote Delicious and easy!