Condiments, Seasonings & Sauces
Kim's Recipes Home

AHA All-Purpose Herb Mix Fabulous mix - Make a quadruple batch and keep it to use on everything! From the American Heart Association	Barbecue Sauce A family recipe that uses coffee By Ceil Westrich	Beer Barbecue Sauce	Cashew-Garlic Butter Use on baked fish	Criolla Sauce Serve with Bife de Chorizo By Rachel Ray
Essence of Emeril By Emeril Lagasse	Fruit Topping Use over plain cake, ice cream or other dessert dishes	Green Olive Chimichurri Sauce Serve with Bife de Chorizo By Rachael Ray	Herbed Butter Sauce Wonderful on salmon or vegetables	Kim's Tapinade Tons of flavor - use on fish or crusty bread
Mark's Pizza Sauce By Mark Wood	Mark's Spaghetti Sauce Stolen and adapted from Mom's recipe By Mark Wood	Mushroom and Onion Topping for Beef So tasty!	Mushroom Sauce for Steak By Kim Ohlweiler	Olive Garden Italian Salad Dressing
Pesto By Ina Garten	Pistou French pesto uses tomato paste instead of pine nuts By Ina Garten	Tomato Relish Use on fish or other meats