Tortilla Soup

Ingredients:

3 cans chicken broth
3 cans cheddar soup (undiluted)
1 can Rotel tomatoes (original)
1-2 large cans white chicken (I use two, but I like it chicken-y)
1 15 oz. can corn (if this is too much, just use half the can)
6 flour tortillas (taco size) cut in small squares

Directions:

Mix all ingredients except tortillas and heat through. Add tortilla squares 10 minutes before serving.

Additions:

• Great Northern beans instead of the tortilla squares
• Seasoned croutons (I put them in each bowl when serving not in the cook pot) instead of the tortilla squares.