Salmon Macaroni Salad

By Kim Ohlweiler

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Ingredients:

1 cup uncooked macaroni
1 14.5 oz. can Salmon, drained
½ cup diced celery
¼ cup diced onion
2 Tbs. lemon juice
1 tsp. dried thyme
2 Tbs. Miracle Whip
Salt & Pepper

Directions:

Cook macaroni to al dente stage, about 6 minutes. Drain and rinse in cold water to cool. Put all ingredients into a large bowl and mix gently.

Yield: 4 servings - 1 serving = 6 Weight Watchers points