Potato Salad

Ingredients:

4-6 potatoes, cooked in their jackets for about 35 minutes until tender but not mushy, cooled, peeled, and diced
1 medium onion, finely diced
1 small green pepper, finely diced
2-3 stalks celery, finely diced
1-2 carrots, grated or shredded
6-8 hard boiled eggs, diced (save one for garnish on top)
2 teaspoons salt
½ teaspoon pepper
1 teaspoon dill seed
1 teaspoon celery seed

Dressing:
1½ cups salad dressing (like Miracle Whip)
2-3 tablespoons yellow prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon milk

Directions:

Toss all vegetables and seasonings in a large bowl.  Mix the dressing in a separate bowl and adjust to your taste.  Pour over vegetables and toss to coat.  Top with a sliced boil egg.