Pork Tenderloin in Mustard Marinade

Ingredients:

1 Pork tenderloin (approx. 1-1/2 pounds) trimmed
6 sprigs fresh rosemary, for garnish

Mustard Marinade:
1/2 cup oil
1 clove garlic, minced
1/4 cup Dijon mustard
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed

Directions:

In a shallow dish whisk together oil and garlic; add remaining ingredients and whisk well. Add pork tenderloin; marinate in refrigerator for 4 hours to overnight.

Grill or broil tenderloin until medium, about 8 - 10 minutes. Slice on bias into 1/4-inch pieces.

Serve with boiled small potatoes seasoned with chopped rosemary and butter.