Mom's Noodles

Ingredients:

1 dozen extra large eggs (2 whole, 10 yolks) - As Mom will tell you, save the 10 whites for a scratch angel food cake, mmmmm.
4 cups flour
1 tsp salt
Milk if you need extra liquid

Directions:

Mix everything by hand in a large bowl, adding flour or milk to essentially make a dough.

Cut into half and roll into 2 large sheets, use lots of flour to prevent sticking and help coat the final product.

Let dry for 3 hours, cut into 3 or 4 inch strips then into noodles, spread out noodles and let dry for a couple more hours.

I always freeze half of them; it makes a LOT of noodles.  Best noodles on the planet.