Linguine with Red Clam Sauce

By Carol Becci-Youngs

Ingredients:

2 jars of Prego chunky Garlic and Onion Sauce
2 cans of minced or chopped clams
2 teaspoons oregano
Pinch of cayenne Pepper
1 1/2 lbs of linguine

 

Directions:

Combine Prego and Clams including the juice in the cans.  Simmer on low for 1/2 hour.  Add the oregano and the pinch of cayenne pepper or more to taste.
Cook noodles, add sauce, and serve.

It’s delish!
Serves: 4