Applesauce


Ingredients:

4 McIntosh apples, cored, peeled and chopped
2 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons water
1 teaspoon lemon juice
1/4 cup sugar

 

Directions:

Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.
Serves: 4