Olive Garden Italian Salad Dressing

Ingredients:

1/2 cup white vinegar 
1/3 cup water 
1/3 cup vegetable oil 
1/4 cup corn syrup 
2 1/2 tablespoons Romano cheese, grated 
2 tablespoons dry pectin 
2 tablespoons eggs or egg substitute, beaten 
1 1/4 teaspoons salt 
1 teaspoon lemon juice 
1/2 teaspoon garlic, minced 
1/2 teaspoon dried parsley flakes 
1 pinch dried oregano 
1 pinch red pepper flakes, crushed

 

Directions:

15 minutes prep
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour.

Serve over mixed greens or use as a marinade.
Yield: 1 1/2 cups