Chocolate Chip Pecan Pie

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Ingredients:

3 eggs, slightly beaten
1¼ C. corn syrup
1/8 tsp. salt
1 tsp. vanilla
½ C. sugar
1½ C. pecans
2 C. chocolate chips
1 unbaked 9 inch pie shell

Directions:

Combine eggs, corn syrup, salt, vanilla and sugar; mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake in a 375 degree oven about 55 minutes or until pie is set. Cool. Top with whipped cream, if desired.