Kim's Salsa

By Kim Ohlweiler

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Ingredients:

2 large cans of diced tomatoes
1 bunch of green onions, diced
6 cloves of garlic, diced (about 1 Tbs.)
1 cup of chopped basil
2-3 jalapeno peppers with seeds and membranes removed, diced
2 envelopes of Taco Seasoning (I like Old El Paso Original Reduced Sodium)
6-10 drops Tabasco Sauce
Salt & Pepper to taste

Directions:

Combine all ingredients in a large bowl. Chop lightly with an immersion blender. Don’t overdo! It should be chunky. Best when chilled. Serve with tortilla chips.