Braunschweiger Ball

By Kim Ohlweiler

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Ingredients:

1 lb. Braunschweiger
1 (8 oz.) pkg. softened cream cheese
1 tbsp. mayonnaise
1 tbsp. horseradish
1 tbsp. Worcestershire sauce

Icing:
1 (8 oz.) pkg. softened cream cheese
1/2 c. sour cream
1 tbsp. horseradish

cranberry orange nut bread

Directions:

Mix in mixer until blended. Chill.

Form chilled Braunschweiger into a ball and cover with cream cheese icing. Refrigerate until set. Ball can be rolled in chopped parsley or chopped pecans, or both.