Black Bean Salsa
By Kim Ohlweiler
Kim's Recipes Home
Print This Recipe (Printer-friendly format)
Print This Recipe (Printer-friendly format)
Ingredients:1 (14-ounce) can black beans, drained and rinsed 1 (11-ounce) can white shoe peg corn, drained and rinsed 1 tomato, chopped 1 red pepper, chopped finely 1 Vidalia onion or 1 bunch green onions, chopped finely 2 t. ground cumin Juice from 2 limes 1 to 2 bunches fresh cilantro, chopped (or substitue basil or parsle) Salt, optional |
|
Directions:Mix all ingredients together and serve with tortilla chips of your choice. This is also good on anything else, or just plain by the spoonful. |
|
Serves: 12 |
|
