Ingredients:

1 c. catsup
1 t. onion powder
1/3 c. brown sugar
1 1/2 t chili powder
3/4 T. Worcestershire sauce

Directions:

Combine all ingredients in sauce pan and cook 15 minutes over medium heat, stirring frequently.

Recipe is a sweet sauce. If it is too sweet for you after you taste it, you can add a little water to cut the sweetness. You can add a dash of liquid smoke if you like a smokier flavor, or a drop of tabasco for a little kick.

This amount will do about 5 or 6 chicken pieces. For larger servings, double the recipe.

Note: In place of onion powder, you can substitute one small to medium onion chopped very fine. I prefer the onion powder simply because I don't care for bits of onion in my sauce.

Cook meat over medium heat or coals until nearly done. Half an hour before meat is done, start to brush on the barbecue sauce, turning and brushing frequently for remaining cooking time.