Ingredients:

1 pound Bob Evans® Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:

Preheat oven to 425 degrees F.

Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set.

Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Note: bake 5 min. longer than directed OR pre-bake crescent dinner rolls 5-7 min before adding sausage. Use mozzarella and cheddar mix, or any cheese that is a favorite. Increase cheese to 2 ½ c. Increase eggs to 7 eggs to 1 c. milk.