Ingredients:

2 8-oz. pkgs. Philadelphia Cream Cheese
2 containers frozen Skyline Chili, thawed, and warmed slightly in microwave
8 oz. shredded cheddar cheese

Directions:

Spread softened cream cheese into the bottom of a 9x13 baking dish to a depth of about ½ in. Spread chili over the top of the cream cheese layer. Top with shreded cheese. Heat in microwave for 3-4 minutes or until cheese melts.

Serve with tortilla chips.