Old standard at 70s parties, still great today. Easy to make and will keep almost indefinitely.

Ingredients:

1 8-oz pkg Philadelphia Cream Cheese
1 T. minced onion to taste
1/8 t. Accent (optional)
1 t. Worcestershire sauce
2 small pkgs. Dried beef, separated, both chopped up fine

Directions:

Soften cream cheese and mix in one of the packages of chopped dried beef. Add all other ingredients. Chill two hours and then roll into a ball or shape into a loaf. Roll in remaining chipped beef.

Serve with crackers or vegetables.