Ingredients:

1 c. beer
3 rolls Kraft Nippy Cheese (1 ½ jars cheez whiz can be substituted if Nippy cannot be found)
2 T soft margarine
1/8 t. garlic salt
1½ t. minced onion flakes
1 T. Worcestershire sauce
3 oz. crumbled blue cheese
1 loaf round rye, unsliced

Directions:

Heat beer in top of double boiler. Gradually add rest of ingredients except bread. Stir until smooth.

Using a serrated knife, Hollow out the center of the rye loaf to make a bowl. Set aside bread that you cut out. Pour the cheese mixture into the bread bowl. Place on serving dish and chill. Cut or tear into bite-size pieces the bread that you cut out of the loaf. Arrange around the cheese/bread bowl at serving time.

If you make this a day ahead, be sure to wrap tightly in aluminum foil or plastic wrap to seal out refrigerator odors. Place torn-out bread pieces in a sealed plastic bag until serving time.